Hello! This is Atami Bay Resort Korakuen!

Summer vacation is over and we are gradually starting to feel the autumn season…. I would like to say that it is the season of autumn, but there are many hot days and it feels like an extension of summer (^-^;).

Suddenly, when you think of autumn, what kind of autumn do you imagine?

There are many kinds of autumns, such as the fall for sports and reading, but for me, the most important is the fall for appetite (laugh).

There are so many delicious foods that we tend to eat too much….

This is just a small story, but in addition to the above, autumn is also the season for fun, art, harvest, and so on… Do you know why there are so many words for autumn?

This is said to be because autumn is the right season to do something!

It is true that it is too hot in the summer and too cold in the winter, so this is a somewhat understandable reason.

By the way, why isn’t it said in spring, which has a similar climate? I think, this is because spring is the season of new life and people are busy with their personal lives, so it is not often referred to as “spring of 00” (there are various theories).

It means that the calm autumn time is the best season to do something ^^)

That’s all for this little tidbit!

So, in this autumn season of appetite, I would like to introduce you to something related to food.

Atami Korakuen Hotel is currently holding a sweets collaboration with ATAMI PURIN at its dinner buffet as an event celebrating its 60th anniversary!

The sweets booth at the restaurant “HARBOR’S W” has also been transformed to ATAMI PURIN specifications as shown in the photo below!

What do you think? It is a cute redecoration of ATAMI PURIN’s style.

A total of six types of collaborative sweets are available, ranging from a limited menu only available in this collaboration to the standard ATAMI PURIN menu.

We think this is a great collaboration for ATAMI PURIN lovers and sweets lovers…!

Are you wondering what the collaborative menu has to offer?

Since we are here, we would like to introduce each menu item!

Dish Pudding Supervised by ATAMI PURIN

This Dish Pudding looks cute and is Supervised by ATAMI PURIN! The cherry and whip on top give it another retro look…!

(By the way, the fresh cream is inspired by the mokumokumo of hot water!)

The pudding is also rather firm, making it a classic pudding!

Supervised by ATAMI PURIN Atami Rendezvous

This visually pleasing drink is completed by adding your favorite carbonated beverage or other beverage of your choice, served at the buffet, to the colorful jelly.

It’s fun and looks good to put your favorite carbonated beverage in it… You can make your own original drink!

(By the way, we recommend Sprite!)

The sticker on the cup is designed to commemorate the 60th anniversary of Atami Korakuen Hotel. It is cute and nice!

Onsen Manju Pudding Supervised by ATAMI PURIN

What a surprise! Onsen manju (hot spring buns) on top of the pudding.

Atami is somewhat associated with hot spring manju, but I never expected a collaboration… ( P.P.)

The manju bean paste and soft, fluffy dough go well with the smooth pudding!

(Also, the container is cute… That’s what I’m talking about, ATAMI PURIN…!)

purine cake

This pudding cake has the texture and taste of “just like pudding” and the delicious taste of “bittersweet caramel!

Pudding and cake is a delicious combination…!

(Incidentally, this was my personal favorite of all the sweets collaborations this time around.

ATAMI PURIN ice cream / caramel gelato

The last two are presented at once!

ATAMI PURIN ice cream is, as the name suggests, the whole pudding made into ice cream, which is cool and cool and the pudding melts in your mouth.

The creaminess and bittersweet caramel taste is still delicious on ice!

The fact that it’s on a stick makes it easy to eat, and it’s cute and GOOD to look at!

Caramel Gelato is for gelato provided by Atami Korakuen Hotel,

ATAMI PURIN” served with caramel and hippopotamus cookie as toppings!

It’s hard to decide which flavor of gelato to choose…! Please try to find your favorite gelato!

The caramel sauce is packed in the familiar kaba-san container of ATAMI PURIN!

It’s nice to have so many lined up in the bath tub (and the ducks are cute).

These are the introductions to each menu!

The sweets collaboration is scheduled to run until the end of September 2025, so everyone is welcome to come and try it!

The dinner buffet is not only available for overnight guests, but also for day-trippers!

Reservations can be made by clicking on the URL below!

We look forward to welcoming you!