[September–November 2026] “Autumn Flavors Gathering: Harvest Fair” to be held in select areas of the dinner buffet

・”Red” Chicken Heart Ajillo (Live Kitchen Menu)

We’ve slowly simmered “chicken hearts”—known for their unique, firm texture and rich umami flavor—
in garlic-infused olive oil.
With every bite, the juices burst forth and blend with the savory aroma of the oil, creating a bar-style delicacy that pairs perfectly with drinks.

・Grilled Fall Vegetables with Mishima Vegetables

A wide variety of vegetables are steamed and roasted in this dish.
It is roasted to lock in the flavor and keep it moist and baked.

・Autumn Delicacy Hot Pot with Izu Venison

A hot pot dish featuring venison—nurtured by the lush natural surroundings of Izu—slow-simmered in a special broth.
The mild, firm venison combines perfectly with seasonal ingredients. Please enjoy this hot pot that captures the essence of fall.

・Roast Chicken Roll (Daily Special)

A roast dish featuring tender, moist, and juicy chicken that perfectly encapsulates its rich flavor.
The savory flavor of the crispy skin fills your mouth.

・Jet-Black Fish Fritters (Daily Special)

A jet-black fish fry that captivates with the contrast between its striking appearance and its delicious taste.
This dish features white fish that’s crispy and fragrant on the outside and fluffy and juicy on the inside, locking in all its rich flavor.

・Izu Venison Bolognese

A traditional meat sauce pasta originating from Bologna, Italy, packed with the rich flavor of Izu venison.
This satisfying dish features chunks of meat that pair perfectly with a rich tomato sauce.

・Salmon and Izu Miso Bread Gratin

A comforting, heartwarming fall bread gratin, baked with plenty of salmon and a rich Japanese-style white sauce.
The rich, deep flavor of miso pairs perfectly with the savory cheese.

・Fall Root Vegetable Salad

An autumn salad that lets you savor plenty of root vegetables. With the unique, fluffy texture of root vegetables and
a natural sweetness that unfolds with every bite, this is a satisfying dish.

・HARBOR’S W Homemade Terrine ~Topped with Balsamic Sauce~

The chef’s signature homemade terrine, carefully baked to bring out the rich, concentrated flavors of the meat and other ingredients.
This appetizer is enhanced with a sweet-and-sour special balsamic sauce, which adds a sharp contrast to the flavor and gives it a vibrant, eye-catching presentation.

・Purple Sweet Potato and Blue Cheese Canapés

The gentle sweetness of purple sweet potatoes and the rich saltiness and addictive aroma of blue cheese create an exquisite harmony—
—making this the perfect appetizer.
Though bite-sized, this visually stunning dish offers a complex and rich flavor profile.

・Apple and Grape Caramel Parfait

A parfait that lavishly captures the crisp, juicy freshness of apples and the rich sweetness of grapes.
The rich, caramel sauce envelops the sweet-and-sour flavor of the fruit.
Please enjoy this as a luxurious dessert to cap off a long autumn evening.

The images are for illustrative purposes only.
Please note that dishes are subject to change depending on the season and availability.

HARBOR’S W dinner buffet is open to day guests in addition to overnight guests.
In addition to the “Autumn Delicacies Gathering: Harvest Fair,” you can enjoy a resort-style menu featuring seafood such as sashimi and roast beef.

We’re also currently offering a “One-Plate Dinner Buffet” that lets you enjoy buffet-style dining in a casual setting!
Why not treat yourself to some ultimate relaxation and a delicious meal after work or to round off a day of sightseeing? Don’t miss this opportunity!

Restaurant only is also welcome! Click here to make a reservation.